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DC Culinary Events Supporting the Industry's Future

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washington dc food and drink events
washington dc food and drink events

Ceviche Making Class


With Chef Rodrigo Perez at Tico DC



Join the DC Food and Beverage Collective as we celebrate summer by learing how to make ceviche!


Attendees will enjoy this instructional class with Chef Rodrigo Perez while having a glass of cava. Following the class, a family style dinner will be served including different types of ceviche and a multi-course menu with an assortment of Tico's signature dishes.


There will also be a cocktail pairing with each course.

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Where


Tico DC

1926 14th Street Northwest  (view map below)



When


Wednesday  |  August 23  |  6:30 - 8:30 pm


Tickets


$75 for non-members
$65 for members.
washington dc food and drink events