Festive Sangria Brunch

With Taha Ismael at Arros in the Marriott Marquis

Come see what all the buzz is about at Mike Isabella’s hottest new restaurant Arroz in the Marriott Marquis! The talented bar team led by Taha Ismael will offer guests a primer on how to make the perfect summertime refresher: sangria! This demonstration will be followed by a coursed, family-style brunch, paired with refreshing white and red sangria.

dc food and beverage collective
DC Food & Beverage Collective Facebook

Follow us for event announcements!

washington dc food events
DC Food & Beverage Collective Twitter

DC Culinary Events Supporting the Industry's Future

The Food


Burnt Eggplant charred cucumber, black garlic,
pine nut, moroccan flatbread

Patatas Bravas potato terrine, pimento aioli


Grilled Jamon & Cheese serrano ham, sabrosado,
manchego, heirloom tomato

Seasonal Vegetarian Sandwich such as: Squash Blossom & Zucchini smoked onion sofrito, harissa tomato, basil, baguette

Moroccan Fried Chicken Sandwich curry aioli,
spicy cucumber, pickled fresnos


Chef’s Selections



901 Massachusetts Ave, NW (view map below)


Sunday  |  August 13  |  12:30 - 2:30 pm


$85 for non-members
$75 for members.