Burnt Eggplant charred cucumber, black garlic,
pine nut, moroccan flatbread
Patatas Bravas potato terrine, pimento aioli
Grilled Jamon & Cheese serrano ham, sabrosado,
manchego, heirloom tomato
Seasonal Vegetarian Sandwich such as: Squash Blossom & Zucchini smoked onion sofrito, harissa tomato, basil, baguette
Moroccan Fried Chicken Sandwich curry aioli,
spicy cucumber, pickled fresnos
With Taha Ismael at Arros in the Marriott Marquis
Come see what all the buzz is about at Mike Isabella’s hottest new restaurant Arroz in the Marriott Marquis! The talented bar team led by Taha Ismael will offer guests a primer on how to make the perfect summertime refresher: sangria! This demonstration will be followed by a coursed, family-style brunch, paired with refreshing white and red sangria.
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