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Attendees will enjoy this instructional class with Chef Rodrigo Perez while having a glass of cava. Following the class, a family style dinner will be served including different types of ceviche and a multi-course menu with an assortment of Tico's signature dishes. There will also be a cocktail pairing with each course.
Join us at Ris where we will discuss the various methods of making rose wine and then sample alost a dozen different rosés from all over the world. You will get to taste several small plates by Chef Ris Lacoste.
Come see what all the buzz is about at Mike Isabella’s hottest new restaurant Arroz in the Marriott Marquis! The talented bar team led by Taha Ismael will offer guests a primer on how to make the perfect summertime refresher: sangria! This demonstration will be followed by a coursed, family-style brunch, paired with refreshing white and red sangria.