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DC Culinary Events Supporting the Industry's Future

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Taste of ChiKo!

Saturday  |  October 7  |  1 pm


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Learn to make some hair-raising drinks and take home the recipes to show of your new skills to friends at home!  
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Attendees will enjoy this instructional class with Chef Rodrigo Perez while having a glass of cava. Following the class, a family style dinner will be served including different types of ceviche and a multi-course menu with an assortment of Tico's signature dishes. There will also be a cocktail pairing with each course.

Join us at Ris where we will discuss the various methods of making rose wine and then sample alost a dozen different rosés from all over the world. You will get to taste several small plates by Chef Ris Lacoste.

Rosé All Day

Saturday  |  July 29

Festive Sangria Brunch

Sunday  |  August 13

Come see what all the buzz is about at Mike Isabella’s hottest new restaurant Arroz in the Marriott Marquis! The talented bar team led by Taha Ismael will offer guests a primer on how to make the perfect summertime refresher: sangria! This demonstration will be followed by a coursed, family-style brunch, paired with refreshing white and red sangria.

Ceviche Making Class

Wednesday  |  August 23

Halloween Cocktail Class

Tuesday  |  October 17  |  6pm

Buffalo & Bergen in Union Market

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Come see what all the buzz is about at one of DC’s hottest new restaurants!
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