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With Chefs Scott Drewno & Danny Lee
Come see what all the buzz is about at one of DC’s hottest new restaurants! Chefs Scott Drewno and Danny Lee will dazzle guests with menu items offered at their coveted Chef’s Counter.
Includes two glasses of wine, and the DCFBC member price reflects a $15 discount.
423 8th St, SE (view map below)
Saturday | October 7 | 1:00 - 3:00 PM
$75 for non-members
$65 for members.
Includes food, two glasses of wine, tax and gratuity.
Please mail checks payable to DCFBC to:
6271 Park Rd.
McLean, VA 22101
Pickled Daikon, Sichuan Cucumbers, Kimchi
Chilled Marinated Clams, Potato Salad
Chilled Acorn Noodle Salad
Steamed Chicken Siu Mai
Pork & Kimchi Potsticker
Spicy Soy Glazed Wings
Kimchi Stew w/ Pork Belly
Cumin Lamb Stir Fry
Blackberries & Sour Orange Sorbet