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DC Culinary Events Supporting the Industry's Future

Taste of ChiKo!


With Chefs Scott Drewno & Danny Lee



Come see what all the buzz is about at one of DC’s hottest new restaurants! Chefs Scott Drewno and Danny Lee will dazzle guests with menu items offered at their coveted Chef’s Counter.


Includes two glasses of wine, and the DCFBC member price reflects a $15 discount.

Preset Snacks


Pickled Daikon, Sichuan Cucumbers, Kimchi
Chilled Marinated Clams, Potato Salad




Family Style Lunch


Half-A-Cado Salad
Chilled Acorn Noodle Salad
Steamed Chicken Siu Mai
Pork & Kimchi Potsticker
Spicy Soy Glazed Wings
Orange-Ish Chicken
Kimchi Stew w/ Pork Belly
Wagshal’s Brisket
Cumin Lamb Stir Fry




Sweet


Blackberries & Sour Orange Sorbet

Where


ChiKo

423 8th St, SE (view map below)

202=558-9934



When


Saturday  |  October 7  |  1:00 - 3:00  PM



Tickets


$75 for non-members

$65 for members.


Includes food, two glasses of wine, tax and gratuity.


Please mail checks payable to DCFBC to:


Bob Sitnick

6271 Park Rd.

McLean, VA 22101