Date & Time

Wed, May 2, 2018



The Riggsby, inside the Carlyle Hotel

1731 New Hampshire Ave, NW

Washington DC, 20009


Members: $110

Non-Members: $120

*Includes tax and tip.

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6:30 PM

​Three-course dinner with wine pairings plus an amuse-bouche and petit fours.


It's finally Spring!

Join the DC Food and Beverage Collective as we celebrate the beginning of spring by attending an event at a classic American restaurant, The Riggsby.

You will enjoy a three-course dinner with wine pairings plus an amuse-bouche and petit fours. Attendees will take pleasure in a specially created menu by Chef Ed Scarpone formerly of Fiola and DBGB.

The menu will feature a crab salad with oyster mayo & caviar, duck with kasha varnishkes (Ed's version of the classic Jewish dish) and a wonderful cheese course for dessert.

Wine pairings have been expertly selected by the General Manager, Daniel Lobsenz, and will feature wines from the Sonoma winery, Copain.  Daniel, a Certified Sommelier, will also educate attendees about how to plan a perfect wine pairing with any menu.   

To begin this lovely evening, all attendees will be welcomed with a complimentary glass of Copain Rosé.